Gabriel Cousens on Reversing Diabetes

Gabriel Cousens has the most comprehensive guide on the planet about reversing diabetes through raw and living foods. In this interview Gabriel shares many of his secrets from his book There is a Cure for Diabetes.

Here’s some of what she discusses in this call:

-The difference between Type I and Type II diabetes and his success in reversing each during The Tree of Life 21 Day Program!

-Unbelievable statistics on the growth of diabetes such as how from 1997 to 2004 the rate of diabetes for children under 15 was 4%. Today that rate is…25%!!!

-Why he starts the 21 day program with a juice fast and why calorie restriction is so key.

-Why eating meat raises your chances of having diabetes and why you have to avoid meat to reverse diabetes.

-What you can do right away to start reversing diabetes.

You can listen to the interview by clicking on the link below or you can download it by clicking the download link below.

Click here to download…

Don’t forget to check out Gabriel’s book There is a Cure for Diabetes. Just click here to learn more or click on the image below.

Click Here to Learn How You Can Get Gabriel Cousens, M.D.’s Book “There is a Cure for Diabetes”

Dr. Robert Young on PhMiracle Living

In this interview Dr. Robert Young discusses:

-Why the pH balance is critical to health for everyone (diabetics and non-diabetics)

-Why the energy of food is important and which foods have the most energy

-Why sugar is acidic and detrimental to the pH balance

-Why meat is acid forming

-Why every raw food diet is not the same and which raw foods are best for pH balance

-How you can test your pH balance to measure your health

-And much more!

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Dr. Robert Young is the author of:

To Learn More About Dr. Young, all his books, and his pH Miracle secrets click here

What is the Best Diet to Reverse Diabetes?, by Alex Ortner

According to Gabriel Cousens, M.D., a specialist in the area of diabetes, the diet that works the best is a raw, vegan live food diet that is organic, plant-source only, low-glycemic, low-insulin index, high-mineral, low fat (especially animal fat), high-water content, that is individualized to your constitution. This means no meat, no dairy, no bread, no cooked grains, no sugar, no caffeine, no alchol and nothing cooked over 118 degrees.

I know what some of you may be thinking…why can’t I eat some of those things?!

Let’s start off with meat.

According to Diabetes Care 7, “A quarter pound of beef raises insulin levels in diabetics as much as a quarter pound of straight sugar.” Eating meat is simply not as natural for the human body as most people think it is.

It wasn’t until about 10,000 years ago that humans started eating more meat because of a shift to a herding and farming culture. Before that, for perhaps 3.2 million years according to Dr. Cousens, humans had been eating mostly a live plant based diet, a diet that is much more natural for the human body to digest, the basic chimpanzee diet. In fact, between 1840 and 1974, the quantity of meat eaten per person in the US increased by FIVE FOLD!

So why not dairy then?

According to Dr. Cousens, “The problem is that the antibodies to the milk antigens cross-react with the beta cells of the pancreas, creating inflammation and scarring. This consequently blocks or destroys beta cell production of insulin. According to two major studies in Finland and Chile, the rate of juvenile diabetes is 11 to 13 times greater in children who had cow’s milk before 3 months of age.

The American Academy of Pediatrics has recocnized this as well and made a decision in 1994 to strongly encourage families with a diabetic history not to give their children cow’s milk or cow’s milk products for at least 2 years because it significantly increasing the likelihood of developing diabetes.

Japanese children, who have the lowest consumption levels of milk, have 1/36th the rate of Type I diabetes as does Finland, the country with the highest level of milk consumption.

How about fruit?

Dr. Gabriel Cousens recommends “against fruit for three to six months until the fasting blood sugar (FBS) stabalizes at between 70 and 85, and then only have low-glycemic fruit such as berries, cherries, citrus, goji berries, cranberries, and an occasional apple.

So What Can You Eat?

Your diet should consist of raw, vegan live plant based foods. Some people need more protein (plant based of course) and others need a diet higher in complex carbohydrates. Everyone’s bodies are different so it depends on your body. Regardless of your body type you should have a diet that is high in vegatables and phytonutrients. You should make sure that there is a variety of colors in the foods that you are eating as these colors are actually the pigments of the phytonutrients. Phytonutrients are critical because they turn off the diabetes causing genes and turn on the anti-diabetic genes.

DISCLAIMER: The above information is for education only and is not meant to diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes.