How to Make Raw Apple Pie with Heather Pace and Philip McCluskey

Heather Pace and Philip McCluskey stopped by my house a few weeks ago and we recorded this great video on how to make a raw apple pie. Heather is a raw chef who specializes in raw deserts. I just finally got around to uploading it for you!

This recipe is one of the easiest raw desert recipes to make. It also tastes amazing! Enjoy and let us know you think by leaving your comments below!

Apple Raspberry Pie Recipe

Crust:
2 cups pecans
1 cup walnuts
¾ cup pitted and packed, medjool dates

1. In a food processor, combine all ingredients until they become crumbly. Press half of the mixture into a 9” pie plate.

Filling:
2 cups raspberries

6 medium sized apples, separated
½ cup pitted and packed, medjool dates
¼ cup raisins
2 tsp cinnamon

1. Sprinkle the raspberries over the pie crust.
2. Peel and core all apples.
3. In a food processor, puree 2 of the apples, and remaining ingredients, until smooth. Pour this mixture into a bowl.
4. Chop the other 4 apples into large chunks and then process into small chunks in a food processor, making sure NOT to puree it into applesauce! Add to the puree.
5. Spread this filling into the pie crust.
6. Top with the remaining pie crust, sprinkling it over the tip like crumble.

If you’re interested in getting Heather’s new eBook “Just Desserts” read below.

In a nutshell, here’s what you will find in “Just Desserts”:

-A list of ingredients and equipment frequently used in raw dessert making

-A detailed table of contents for easy navigation

-Helpful hints and tips

-Gorgeous mouth-watering photos for nearly every recipe

-A text-only version for easy printing

Chocolate Hemp Ravioli

Strawberry Lime Mousse Cake

Peppermint Chocolate Squares

Oatmeal Raisin Cookies

Lemon Raspberry Tarte

Chocolate Orange Cake